by Foodlover | Oct 15, 2013 | Tart
One of the best tart out there, with dense pockets of blackberries, stewed in their own juices. Allow to cool and serve warm or at room temperature, on its own with tea or with cream as a pudding. Recipe: Seventeen... 
by Foodlover | Aug 12, 2013 | Tart
Tasty lemon tart which combines the extremely intense acidulous taste of lemon, at the same time balanced by the sweetness taste. Attracted by the lightness of the cream, that’s why everyone will ask for another piece. Recipe:... 
by Foodlover | Aug 12, 2013 | Tart
Brilliant cream tarts made with crusty dough and the mixture of white chocolate at the bottom of the tart while blackcurrant cream above the white chocolate cream, topping with few blackcurrant fruits. This sensational fruit cream can be used for variety of pastries... 
by Foodlover | Aug 11, 2013 | Tart
The popular Minion or Minions, some have one eye while some have two, are currently the stars of many children not only in the 3D animation movies either Despicable Me or Despicable Me 2, but everywhere. Now, you can turn your whole fruits tart into a Minion style... 
by Foodlover | Apr 4, 2013 | Tart
The tart is filled with almond paste, also called Passover tart. It has the tasty combination of melted dark chocolate, sweet marzipan, and gluten free quinoa crust. Finally, decorated with some fresh strawberry slices on the top of tart. What a great recipe is by The... 
by Foodlover | Jan 23, 2013 | Tart
Wheat-free pastry tart containing dark chocolate plus watermelon, pear, apple or ginger jam and cream as filling. Peeled pear cut into thin slices to cover the chocolate base, overlapping them to cover well. Topping with a thin layer of jam and after that cook for... 
by Foodlover | Jan 19, 2013 | Tart
Wonderful fruit tart recipe by I Sugar Coat It, with lots of fresh and colorful tasty fruit arranged in concentric circles. Sprinkled with almonds to conceal layers of cream and chocolate atop a sweet... 
by Foodlover | Aug 24, 2012 | Tart
Graham cracker crust quite tasty on a shortbread cookie bed, or on top of a brownie and perfectly good in a tiny little tart crust. 2.5 to 3.5 inches tiny layered tarts almost two to three bites in mouth. Great dessert to be served with whipped cream or vanilla ice... 
by Foodlover | Mar 28, 2012 | Tart
Wonderful Thai inspired mango fruit tart with coconut cream added. The tart is topped with deliciously sweet, ripe mangos the on coconut cream-filled crust. The thin slices ripe mangos are arranged in a flower pattern, working from the outside in. The tart has a...