Refreshing watermelon bars with watermelon sorbet as the bottom layer. The top is spread with a delicious basil lime semifreddo made of thick and creamy for all the richness the sorbet lacks, whisked with sweetened condensed milk and lightened with whipped cream. It is sweet with salty, hot with cool, creamy with crunchy. Recipe courtesy of Elissa from 17 and baking.
Frozen Watermelon Basil Lime Bars
Categories:
Dessert
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