by Foodlover | Apr 8, 2021 | Noodle
When asked for what is the food that represents Sarawak, most of the local will answer “Sarawak Kolok Mee”. It is a simple noodle dish that is usually found at hawker stall beside the street. It is fast to prepare and taste appealing. Kolok Mee literally... 
by Foodlover | Apr 8, 2021 | Snack
Popsicle also known as Ice Pop. It is literally a flavored Ice on a stick. You can make any flavor of Popsicle from any drinks or beverages. Today why not we try out Milo Popsicle ? Milo is a common beverage in South East Asia, found commonly in Malaysia and... 
by Foodlover | Apr 8, 2021 | Cake
Radish Cake is not uncommon in South East Asian. It is also known as Turnip Cake. Radish cake is a typical dim sum dish for the Chinese.It can be prepared either Steamed or mix of Steam and Fried varieties. Hong Kong Style incorporate a fusion preparation of Fried and... 
by Foodlover | Apr 7, 2021 | Cake
Kuih Talam is famous local dish in Malaysia and Singapore. It is a Steamed Pandan and Coconut Milk Double layer cake. It is common dessert dish prepared by the local Malays in the region. It is very easy to be prepared and even beginner can try to prepare one. The... 
by Foodlover | Apr 7, 2021 | Cake
Steamed Tapioca Cake is one simple cake dish that even beginner can make. The ingredients to make the cake is very simple and easily to find and the main ingredient is actually just Tapioca from Cassava Plant. The Cassava Root can be found in some local market,... 
by Foodlover | Apr 7, 2021 | Cake
The 9 layered cake is famously found in south east asian and can be found in almost every streetside in Malaysia and Singapore. The signature alternate of green and white with the top layer of pink is the classical Chinese 9 layered cake. Other color variation is also... 
by Foodlover | Apr 7, 2021 | Cake
Glutinous Rice Flour Nian Gao have many names. In Asian Chinese they commonly known as “Nian Gao” or “年糕”, which directly translate into Chinese New Year Cake or commonly known as Chinese Sticky Cake. The signature brown color and sticky to... 
by Foodlover | Apr 6, 2021 | Cake
Huat Kuih is a local delicacy at the south east asian area, mostly in Chinese populated areas. The “Huat” means “prosperity”, and “Kuih” means “cake”. In this context, the cake is known as traditional Chinese steamed... 
by Foodlover | Apr 6, 2021 | Dessert
Mooncake festival is near, and you wish to make something simple to serve your visitors during the mooncake festival. Why no make some Pandan Jelly Mooncake ? It is tasty, cold to the bite and chill your mouth in the warm days. The crystal look with good contrast... 
by Foodlover | Apr 6, 2021 | Dessert
Do you like Chocolate Chips, OREO biscuits and Mochi Balls ? Why not make them as a great match between the East and the West , a sweet to your taste buds and creamy to the bite cream filled Snow Mochi Balls with Chocolate Chips and OREO flavoring. The making process... 
by Foodlover | Apr 6, 2021 | Cake
Steamed Banana Cake ~ as tasty as it sounds, is a fusion of famous tropical fruit – banana – with cake baking. It is easy to make and taste good too. Before you start, make sure you have your large volume steamer available. The size of the cake is... 
by Foodlover | Jun 26, 2017 | Noodle
Ever try a green noodle ? Yes, as the name suggested, it is green in color. The green Noodles is made using blended juice of Moringa leaves, and it is healthy and organic. You may be benefit from having a noodle making machine, however fully hand made option is also a...