Rosemary Scented Pears Almond Financiers recipe via pastrypal by a pastry chef. A snacky dessert with some sliced pears at the top of the cakes to munch your heart’s content.
If you like to decorate in the other way, drizzle some chocolate sauce around the plate, use a plastic squeeze bottle to make different sized dots and finish with a scoop of ice cream placed on top of the almonds. With pears cut into small, even dice shape, and keep those pears in their liquid condition, ready to serve later.