Sugar bejeweled crust pie that will sparks in the sunlight. Below that crust oozes a luscious fresh fruits filling such as small raspberries, blueberries, blackberries and nicely sliced strawberries. The top of pie is decorated with cutouts, brushing the bottoms with egg wash to help them adhere. The top of pie is decorated with cutouts, brushing the bottoms with egg wash to help them adhere. Stop baking as you see juices are bubbling and tops are golden brown. Then, cool for 1 hour.