Small lemon flavor cheesecake with frozen blueberries as topping and ‘Light’ in term of its month feel. This recipe is modified from the original recipe which is using the classic lemon curd as topping. However, you will need to let your cheesecake cool down before you start serving the blueberries sauce the on top of it. Recipe can be found in Jasmine Tea Blog.
Blueberry Sauce Lemon Cheesecake
Categories:
Cake
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