Steamed Banana Cake ~ as tasty as it sounds, is a fusion of famous tropical fruit – banana – with cake baking. It is easy to make and taste good too.
Before you start, make sure you have your large volume steamer available. The size of the cake is depending on what size of steamer is available at your side.
The Ingredients needed for the making of the Steamed Banana Cake are as follows.
- 5 eggs 鸡蛋
- 120g caster sugar 细砂糖
- a pinch of salt 少许盐
- 500g banana 香蕉(Turn banana into mashed banana 将香蕉压成泥壮)
- 250g wheat flour 面粉
- 2 tsp baking soda 苏打粉
- 2 tsp baking powder 发粉
- 70g vegetable oil 植物油
Let’s see the tutorial video on step by step in making the Steamed Banana Cake.
Instructions:
1. Add in eggs, sugar and salt then mix well.
2. Add in Mashed banana and mix well.
3. Add in sieved wheat flour, baking soda, baking powder and vegetable oil.
4. Spread oil on the base of the cake pan and cover with baking paper.
5. Pour into the cake pan.
6. Steam for 40 minutes.
制作方法:
1. 将鸡蛋，糖和盐搅拌均匀。
2. 加入香蕉泥继续拌匀。
3. 再加入过筛面，粉苏打粉，发粉和植物油拌匀。
4. 用油凃抹蛋糕盘底层再上铺蛋糕纸。
5. 倒入蛋糕盘中。
6. 水煮开后大火蒸四十分钟。
The best time to serve this Steamed Banana Cake are during festive seasons, regular house gathering, birthdays, or as a healthy breakfast. Do you know that Banana is famous for its nutrition content ? You can get most of the essential vitamins from this simple dish.