Mee Kolok also known as egg noodle dish or locally also called as Kampua, are a famous dish in Malaysia, especially Sarawak. It can be found in hawker stalls around the streets and is a local favorite dish, as a main dish throughout the day or as a snack.
To cook it is very simple, below is the videos on how it was prepared.
The basic ingredients include:
- Egg noodle
- Minced meat (usually pork)
- Soy source
- Vegetable Oil
- Fried dry onions
- Onion leaves
- Fried dry garlic
- Pinch of salt