Mee Kolok also known as egg noodle dish or locally also called as Kampua, are a famous dish in Malaysia, especially Sarawak. It can be found in hawker stalls around the streets and is a local favorite dish, as a main dish throughout the day or as a snack.

To cook it is very simple, below is the videos on how it was prepared.

The basic ingredients include:

  • Egg noodle
  • Minced meat (usually pork)
  • Soy source
  • Vegetable Oil
  • Fried dry onions
  • Onion leaves
  • Fried dry garlic
  • Pinch of salt