Cute little bun with flavor of prunes and cranberry. It is Tasty with essence of sweetness and sour. The little prune bun is suitable for breakfast and snack.
黑枣 / 干梅子小面包，免揉膜松软香甜，甜中带酸，一口一个好吃到停不下来。适合早餐和零食。
Let us begining the short and simple recipe.
让我们开始制作面团。
▶️ Dough Ingredients 面团材料：
Milk 牛奶 210ml
Yeast 酵母 3g
Sugar 白糖 25g
High Gluten Flour 高筋画粉 300g
Salt 盐 3g
Butter 牛油 30g
Mix the ingredient one by one, mix and beat well till smooth dough is produced.
把面团材料一一混合并搅拌均匀。
Wait for the fermentation for 1 hour.
让面团发酵约一个小时。
Mix and beat the dough again till smooth.
继续揉面团到柔软。
Divide the dough into 15 equal portion.
把面团分成15份。
▶️ Special Ingredients 馅料：
Prunes 黑枣 / 干梅子 15pcs
Dried Cranberry 蔓越梅干 20g
Place the seedless prunes in the middle of each dough portion and cover well.
把黑枣放在面团中间然后包起来。
Let it continue to ferment till it double its original size， then brush a layer of milk on top of it.
让面团继续发酵致到双倍大，然后漆上一层牛奶。
Sprinkle some dried cranberry on top of the bun.
在面包上撒上一层蔓越梅干。
Preheat oven to 180°C and bake around 20 minutes.
烤箱预热至 180°C，烘烤约 20 分钟。
Cool under room air and ready to serve.
在室温下凉后可以食用。
This Recipe is brought to you by @TravelFoodTech.