Cute little bun with flavor of prunes and cranberry. It is Tasty with essence of sweetness and sour. The little prune bun is suitable for breakfast and snack.

The freshly baked little prunes bread.

黑枣 / 干梅子小面包,免揉膜松软香甜,甜中带酸,一口一个好吃到停不下来。适合早餐和零食。

Let us begining the short and simple recipe.

The ingredient for Little Prunes Bread.

▶️ Dough Ingredients 面团材料:
Milk 牛奶 210ml
Yeast 酵母 3g
Sugar 白糖 25g
High Gluten Flour 高筋画粉 300g
Salt 盐 3g
Butter 牛油 30g

Mix the ingredient one by one, mix and beat well till smooth dough is produced.

Wait for the fermentation for 1 hour.

Mix and beat the dough again till smooth.

Divide the dough into 15 equal portion.

Place the prunes in the middle of the dough.

▶️ Special Ingredients 馅料:
Prunes 黑枣 / 干梅子 15pcs
Dried Cranberry 蔓越梅干 20g

Place the seedless prunes in the middle of each dough portion and cover well.

Let it continue to ferment till it double its original size, then brush a layer of milk on top of it.

Sprinkle some cranberry on top of the bun.

Sprinkle some dried cranberry on top of the bun.

Preheat oven to 180°C and bake around 20 minutes.
烤箱预热至 180°C,烘烤约 20 分钟。

Tasty little bun with prunes within.

Cool under room air and ready to serve.

This Recipe is brought to you by @TravelFoodTech.