Stunning look of warming cinnamon, sweet butternut squash cupcakes with crunchy cinder toffee on the top. Butternut squash keeps the cake moist, sweet and juicy.
The cinder toffee in a bag is smaed up with a rolling pin and sprinkled it on the top once the cakes are cool, the toffee has set. Recipe by Laura Dixon who is a general fan of baking, bakeries and cakes, via foodforfriendsyeah. [Read more…]