This is a swiss swirl vanilla ice-cream cake recipe from Daydreamer Desserts. The recipes consist of the making of chocolate swiss roll, vanilla whipped cream as filling, chocolate ice-cream and vanilla ice-cream with egg less, and HotFudgeSauce. As you know, an ice-cream cake taken out from the freezer is in frozen condition, so wait for at least 10 minutes before you do your slicing depending on your region’s temperature.
Tips: Slice with a sharp knife, dipped in hot water. Writing and photography by Joseline Tavares.