One of the best tart out there, with dense pockets of blackberries, stewed in their own juices. Allow to cool and serve warm or at room temperature, on its own with tea or with cream as a pudding. Recipe: Seventeen Years.
One of the best tart out there, with dense pockets of blackberries, stewed in their own juices. Allow to cool and serve warm or at room temperature, on its own with tea or with cream as a pudding. Recipe: Seventeen Years.