Look at these cute and delicious looking small burgers. Can’t wait to bite them? Remember to butter the cut side of each half buns, grill them on cook them on the stove. These burgers are topped with Swiss cheese and sautéed mushrooms in garlic, butter before you close the other half of the slider buns.
They can be served as an appetizer too. It is recommend to serve with French fries. Enjoy. Get this recipe in blogchef by Bobby.