Mid autumn festival is around the corner, still thinking on how to make a mooncake for your friends and family ? We have one simple mooncake recipes that suitable for most of the kitchen with oven. The Shanghai Mooncake is very easy customizable to your likings, in our demonstration we will feature Meat Floss and Salted Egg Yolk version.
中秋节即将来临，是不是在烦恼要做什么月饼来招呼家人和朋友？我们有一个简单容易的月饼配方，适合大多数有烤炉的厨房。上海月饼容易制作，我们就叫你如何做肉丝版本和咸蛋黄版本的上海月饼。
Easy Step by Step Recipe How to make Meat Floss Shanghai Mooncake or Salted Egg Yolk Shanghai Mooncake
简单的肉丝上海月饼和咸蛋黄上海月饼食谱。
There is allot of fillings that is suitable for Shanghai Mooncake. We will guide you two type of filling we recommended.
上海月饼可以用很多不一样的馅料配置。我们教你两个最普遍的配置。
The filling can be made according to your taste, in our example we use pandan flavor and read bean flavor.
▶️ Fillings option 1 馅料推荐1 (Pandan Bean Paste with meat floss 班兰豆蓉与鸡肉丝)
– Pandan Bean Paste 班兰豆蓉 280g
– Melon Seeds 瓜子 or (40g Pandan Bean Paste with melon seeds 班兰豆蓉加瓜子) x 7
– Chicken Floss 鸡肉丝 35g or (5g Chicken Floss 鸡肉丝) x 6
Mix each 40grams Pandan Bean Paste with 7 melon seeds then cover 5grams of Chicken Floss.
把七个瓜子掺入每一个40公克班兰豆蓉团，然后包住5公克鸡肉丝。
▶️ Fillings option 2 馅料推荐2 (Red Bean Paste with Salted Egg Yolks 豆沙与咸蛋黄)
– Red Bean Paste 豆沙 200g or (40g Red Bean Paste 豆沙) x 5
– Salted Egg Yolks 咸蛋黄6 pcs
Soaked the salted egg yolk in rice wine and cooking oil before steam for 5 minutes.
把咸蛋黄浸米酒和食用油然后蒸煮5分钟。
Cover each Salted Egg Yolks with 40gram Red Bean Paste.
用40公克红豆沙包住每个咸蛋黄。
After prepare the filling, next we need to prepare the outer mooncake skin.
准备了馅料，下一个需要准备的是月饼饼皮面团。
▶️ Mooncake Skin 月饼饼皮
– plain flour 普通面粉 180g
– corn starch 玉米淀粉 25g
– icing sugar 糖粉 35g
– salt 盐 1/4 tsp
– milk powder 奶粉 30g
– cold butter 冷牛油 120g
– whole egg 全蛋 1 pcs (30g)
Mix all the ingredient one by one and Knead into dough.
把饼皮材料一一搅合然后揉成面团。
30gram of dough is needed for each mooncake.
每一个月饼需要30公克饼皮面团。
Make the mooncake by placing the filling in the center of the dough and cover it up.
把馅料放在每一个饼皮面团中间然后愈合起来。
Bake in preheated oven at 180°C for 20 minutes.
在180摄氏度的预热烤箱中烘烤20分钟。
Let the mooncake room cool first while you can make the Egg yolk liquid.
让月饼在室温下凉。同时可以准备蛋黄液。
▶️ Egg yolk liquid 蛋黄液
– egg yolk 蛋黃 2 pcs
– Milk 牛奶 2 tsp
▶️ Topping 装饰
– black sesame seeds 黑芝麻
Coat the room cooled mooncake with the Egg yolk liquid and sprinkle some black sesame seeds on top for decoration.
把蛋黄液涂在月饼上然后撒上黑芝麻粒做装饰。
Bake at 180°C for another 8 minutes.
在180摄氏度的烤箱中再烘烤8分钟。
Room cool the mooncake and ready to be served.
让月饼在室温下凉快然后可以食用。
This Recipe is brought to you by @TravelFoodTech.