Freshly Steamed Pumpkin Puteri Ayu Cupcake.
A Complete Step by Step Easy Recipe How to make Puteri Ayu Pumpkin Cake.
The Puteri Ayu Pumpkin Cake is tasty Steamed Cupcake with essence of pumpkin flavour. It is a very easy to make dessert cake that is suitable for most occassion, either for snack or serving guest to your home. It is locally known as “Kuih Seri Ayu” or “Kuih Puteri Ayu”.
简单易做的金瓜小松糕完整食谱。
金瓜小松糕、口感很细、香味十足，零失败，超级简单！
Ingredients to make Puteri Ayu Pumpkin Sponge Cake.
▶️ Ingredients:
– eggs 蛋 4 pcs
– caster sugar 细砂糖 100g
– pumpkin puree 金瓜泥 160g
– melted butter 融化牛油 60g
– self raising flour 自发面粉 180g
Mix all the ingredients, stir and beat well.
混合所有原料并平均搅拌。
Pouring the mixture into the cupcake mold.
Place the mixture into well Oiled moulds.
把混合的原料放进涂上油的模具。
Steam the cake over high heat for 12 minutes.
大火蒸煮大约十二分钟。
Let the cake air cooler And ready to be served.
在室温凉了就可以食用。
Freshly steamed Puteri Ayu Cupcake.
This Recipe is brought to you by @TravelFoodTech.