Butterfly Pea Flower Snowskin Mooncakes Recipes

Snowskin Mooncakes is modern version of mooncake that do not need to be steamed or baked (except the internal fillings) in order to be edible. It is readily to be eaten after completion and hence suitable for small kitchen that is not equipped with steamer or oven. It is best served cold from fridge or room temperature cool.

冰皮月饼是一种现代流行的家庭式月饼。容易制作，制作后不需要另外加热蒸煮或烤煮，可以直接食用。适合现代小厨房家庭，毕竟不需要蒸锅或烤炉。

Butterfly Pea Flower Snowskin Mooncakes

Step by Step Recipe how to make Butterfly Pea Flower Snowskin Mooncake filled with custard paste.
零失败冰皮月饼，做法简单又好吃！里面包着香甜可口的奶黄馅料。

The making of snowskin mooncake consist of two portion, the inner filling and outer skin.
冰皮月饼的制作可分成两个部分，内部的馅料和外部的冰皮。

The freshly cooked internal filling.

Ingredients 材料:
▶️ Custard Fillings (奶黄馅料)
– Eggs 鸡蛋 4pcs
– Sugar 白糖 70g
– Milk 牛奶 200ml
– Milk Powder 奶粉 20g
– Plain Flour 面粉 100g
– Butter 牛油50g

In making the filling, mix the eggs, sugar, milk, milk powder and plain flour step by step , beat and stir well before filter.
把馅料的材料，鸡蛋，白糖，牛奶，奶粉和面粉一步一步平均掺绞，然后用过滤网过滤。

Heat the batter well on a hot pan coated with butter, it will form a thick dough.
把馅料在一个涂上牛油的热盘上煮至如面团。

Cool the filling under room air then store in fridge.
把馅料在室温下冷却然后放在冰箱里冷藏。

To make the filling dough, roll it and cut into equal portion.
把馅料卷成条状然后分成几份。

Next is making the outer layer Snowskin.
下一步是做冰皮。

Ingredient to make the snowskin.

▶️ Snowskin (冰皮)
– koh fun 糕粉 160g
– icing sugar 糖粉 90g
– shortening 白油 45g
– cold water 冰水 140ml
– Water 清水 20ml
(Blue Pea Flower 蓝花 10 pcs)

Mix the koh fun powder, icing sugar and shortening well with cold water to form the dough for the snowskin.
把糕粉，糖粉和白油平均混合然后加入冰水搅拌。

To make the blue coloring, mix the Blue Pea flower with water and cook to extract the blue color. Add the blue coloring into the snowskin to make the signature blue color.
如果需要标记性的蓝冰皮，必须把蓝花在清水里煮熟取色，然后加在冰皮面团上。