Soft and moist breakfast scones by ICook4Fun via My Kitchen Snippets, just like the chewiness of dried cranberries and sweet orange glaze. The fillings are different dried fruits, fresh berries and toasted nuts. Let the scones to cool for approximately 15 minutes after baked. Later on, whisk confectioner sugar and orange juice together drizzling over the scones. Serve with some jam and butter with a cup of tea or coffee. Make sure these remarkable scones are warm served.

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