Cheesy looking of delicious baked macaroni and cheese in a pot via The Girl Who Ate Everything. The recipe comes with butter and crumbs as topping. You should really know how to shred your own cheese when making the dishes like this in order to make sure the cheese will not clump together, melt probably as well. Checkout all the ingredients in the recipe. Another thing to notice is to salt the pasta water correctly. A sharp cheddar cheese is needed to gives it a flavor.

The baking processes only took 30 minutes. Once you removed them from oven and rest for five to ten minutes before serving.

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