Ever try a green noodle ? Yes, as the name suggested, it is green in color. The green Noodles is made using blended juice of Moringa leaves, and it is healthy and organic.
This video will show you the simple way to cook your healthy Moringa Noodles dish. This video is recorded at Eric Organic Moringa Noodles, Desa Senadin, Miri City.
The Making of Moringa Noodles.
First harvest the fresh Moringa leaves from a Moringa Tree. Separate the leaves from the stalks. Wash the leaves with clean running water till clean. Then blend the leaves in a blender till fine and smooth.
Break four eggs and mix with the blended leaves, then add in some flour and mix to form the noodle dough. Press the dough through a compressor to make a firm thin continuous dough spread and then press the spread through a noodle maker to shred the noodle into its final form.
The cooking of Moringa Noodles.
Prepare the soup base with boiling with fresh green vegetables, add in the noodle into the boiling soup till cooked. Drain off the soup and serve the green noodles hot with soy sauce, fried onions and fried garlic.