Pink color dragon fruits, sweet delicious juicy fruits, are widely grown in South East Asia. The originate of this fruit are from Mexico and Central South America. It is also known as ‘pitaya’, its fresh has the similarity of kiwi fruit. Instead of white color, its fresh is also comes in red color.

To serve a dragon fruit in a beautiful way, cut the dragon fruit in half nicely. Scraping out the fresh insides around the edges using a spoon from its pink skin, cut into small diced pieces. Finally, place those diced pieces back in the skin for a pretty dessert decoration and fun presentation at a party. Have a try. Adapted from Peanut Butter Runner by Jen.

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