Delicious looking dessert mad from coconut milk, purple sweet potatoes, yam and butternut squash with additional bananas, jackfruit and sugar. The traditional halo-halo is substitued with yellow sweet potatoes and taro for butternut squash. Sago (tapioca pearls) are added to make the dessert more yummy. Check out on how to make ginataang halo halo by Jun Belen. [Read more…]

Jun Belen Photography