Are you bored with the boiled, roasted or mashed potatoes? Then why not have a try on the roasted potato stacks by Ellie | Gourmand Recipes that are not only nice looking but taste super delicious too. Use a mandolin to Peel the potatoes and slice them thinly. With a pastry brush, brush 8 muffin tins with the garlic oil which is made from the combination of the olive oil and garlic.
Then, layer a potato slice in the bottom of a muffin tin, with a thin layer of garlic oil brushed on it. Layer another slice of potato and brush it with the garlic oil. Keep repeating till it stacks up to the top of the muffin tin. Season with salt and pepper, sprinkle the potato stacks with the fresh thyme leaves. Bake the potato stacks until golden brown in color.
