If you are digging for some apple recipes, why not try to make these adorable caramel apple cupcakes that sound delish and munchable? The cupcake makes you just can’t stand to squeeze their little cheeks. They are very simple to make that you could easily smelled divine baking in the oven.

Make sure you serve your cupcakes at the same day once you added the caramel topping, or the caramel will get soften if you kept them at room temperature for a long time. Else, put them in the refrigerator until ready to serve. Get the recipe from The Girl Who Ate Everything adapted from America’s Best Recipes now! [Read More…]