This is a great recipe by Phoebe and Cara from Big Girls Small Kitchen for celebrating sisters’ birthdays. From the picture, you can see that it is a special and creative watermelon ice cream cake. The cake is made up of green ice cream, lemon sorbet, raspberry sorbet, and mini chocolate chips. Softened green ice cream is spread evenly across the bowl, followed by soften lemon, finally with raspberry sorbet spooned into the cavity and smooth the top(chocolate chips are used as watermelon seeds). Use plastic wrapper to cover and then freeze. Your watermelon ice cream cake are now ready!

PS: You can modify the ingredients of this recipe according to what you have.

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