Shrimp and Chive Dumplings (韭菜虾饺) are the popular asian recipes among the Chinese. The delicious dumplings with fresh shrimp mixes combined with chives, soy sauce, vinegar, and pepper. It’s also a great dish in the Chinese New Year. It’s not easy to make as the most challenging part is the folding process. See the Dumpling Wrapping Photo Guide here.
To boil the dumplings, bring a pot of water to boil and drain well. Pan-frying until the bottom turning golden brown. Recipe by Diana via appetite for china.