Many people love McDonold, including kids and the old folks. Do you like McDonald’s french fries? You said you can make your own too. Well, it is hard for you to make a perfectly cloned secret recipe like McDonald just as perfect as the cripsy crunchy fries at the store. However, serious eats does not pay you well enough to copy their recipe.
Actually, McDonald’s Corporation did spend millions dollars on researching how to accomplish those tiny cut potatoes frying perfection time after time, making this delicious meal loved by all the people in anywhere around the world.
So, how can those french fries be called as perfect?
Here are the factors:
- The exterior must be very crisp, but not tough.
- The interior must be intact, fluffy, and have a strong potato flavor.
- The fry must be an even, light golden blond
- The fry must stay crisp and tasty for at least as long as it takes to eat a full serving.
Today, you can learn the McDonald’s Perfect Crisp French Fries recipe by Kenji Lopez-Alt, who had spent many years as a chef, recipe developer, writer, and editor in Boston.
Alternatively, you can learn the secret directly from the video by James Collins via Man In Kitchen.
Let’s see how it is done…