Here is an easy-to-prepare delicious Indian recipe by Priscilla Tsai. It is butter chicken with rice!
Usually, Indian food is too spices and may require a lot of much time to prepare.
Marinated chicken is cooked in a sauce of butter, tomato, cream, and lots of spices, also known as murgh makhani.
The bright orange color sauce is so rich and flavorful. You could also add a few more season such as dashes of curry, cayenne, and garam masala to taste. Serving over Basmati rice. Can’t wait to try!