Well, this recipe is made from cheesy mix of dough spreaded thinly with Mayhaw jelly then the chopped pecans are sprinkled all over there. Next, it is rolled into a log shape. The rolls are then wrapped in plastic wrap and refrigerate overnight.

This roll is sliced into pinwheels of approximately 1/4 inch thick. Bake in 325 degrees hot oven for fifteen minutes. Take out them to a cooling rack ready for serve.

Have delightful little bites of sharp cheese with tea. Thanks for the recipe by Lana from Never Enough Thyme when Lana’s cooking.

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