An appetizing pecan cinnamon sweet potato rolls with orange-hued autumn vegetable, the sweet potato! With a rolling sweet potato dough, filling with cinnamon, brown sugar, melted margarine, and chopped pecans sprinkled on it. After that, add in a bit of sweet potatoes puree for a vibrant orange hue. This is a recipe by Lauren from Healthy Food For Living, are made without any animal products, so vegans and omnivores alike are going to love them. Serve the rolls as breakfast, or as part of a special thanksgiving brunch for your friends and families.

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