Good news to those who love love overripe bananas so much in the world of cakes. A combination of mashed bananas, buttermilk and other ingredients, scoop the batter evenly between the paper liners baked until golden brown and spring back feeling as you pressed. Get a small paring knife to poke it into the center of the cupcake for about 1 inch deep, fill it with the jam from a pastry bag.
Full Recipe & Photo courtesy of Evil Shenanigans– Baking & Cooking Blog.
Finally, prepare the well combined frosting of butter and peanut butter cream together on the top of the cupcakes.