Wonderful Thai inspired mango fruit tart with coconut cream added. The tart is topped with deliciously sweet, ripe mangos the on coconut cream-filled crust. The thin slices ripe mangos are arranged in a flower pattern, working from the outside in. The tart has a buttery pastry crust. That is so beautiful and it seems so delicious too. To bake a tart like this will probably need to find the right kind of mangoes. What you need to prepare is the pastry crust ingredients and coconut cream ingredients. See the full recipe by Rachel on Rachel Cooks Thai.
