There were millions of women facing and surviving from breast cancer today, so healthy eating, correct treatment and early detection may save your live.
The following veggies are good in Breast Cancer prevention:
Broccoli, Cauliflower, Brussel Sprouts, Spinach, Collards, Tomatoes, Kale, Cabbage and Carrots.
More information about breast cancer treatment and prevention, see the statistics from the National Cancer Institute.