A sweet creamy milkshake alike cheesecake with thick crust and a hint of sour cherries plus white chocolate pair purrfectly together, full of flavor. You can either use chopped red cherries or black cherries with one freshly squeezed lemon. After baking, the cheesecake is removed from the oven and cooling completely, then put inside the refrigerate for at least 6 hours. Please see the cook notes by vanillasugar from vanillakitchen.

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