- Alfredo sauce (or home-made bechamel sauce)
- Salami or pepperoni
- tomato sauce with cooked ground beef
- ricotta cheese
Set your oven to 350 degrees C. Boil the lasagna (make sure it isn’t super cooked, el dente will do!). Strain the pasta and let it cool. Once cooled, set them around an oven safe bowl as shown. Make sure they overlap so that there is a proper seal at the bottom.
Source: The Food in My Beard