by Foodlover | Apr 8, 2021 | Cake
Radish Cake is not uncommon in South East Asian. It is also known as Turnip Cake. Radish cake is a typical dim sum dish for the Chinese.It can be prepared either Steamed or mix of Steam and Fried varieties. Hong Kong Style incorporate a fusion preparation of Fried and... 
by Foodlover | Apr 7, 2021 | Cake
Kuih Talam is famous local dish in Malaysia and Singapore. It is a Steamed Pandan and Coconut Milk Double layer cake. It is common dessert dish prepared by the local Malays in the region. It is very easy to be prepared and even beginner can try to prepare one. The... 
by Foodlover | Apr 7, 2021 | Cake
Steamed Tapioca Cake is one simple cake dish that even beginner can make. The ingredients to make the cake is very simple and easily to find and the main ingredient is actually just Tapioca from Cassava Plant. The Cassava Root can be found in some local market,... 
by Foodlover | Apr 7, 2021 | Cake
The 9 layered cake is famously found in south east asian and can be found in almost every streetside in Malaysia and Singapore. The signature alternate of green and white with the top layer of pink is the classical Chinese 9 layered cake. Other color variation is also... 
by Foodlover | Apr 7, 2021 | Cake
Glutinous Rice Flour Nian Gao have many names. In Asian Chinese they commonly known as “Nian Gao” or “年糕”, which directly translate into Chinese New Year Cake or commonly known as Chinese Sticky Cake. The signature brown color and sticky to... 
by Foodlover | Apr 6, 2021 | Cake
Huat Kuih is a local delicacy at the south east asian area, mostly in Chinese populated areas. The “Huat” means “prosperity”, and “Kuih” means “cake”. In this context, the cake is known as traditional Chinese steamed... 
by Foodlover | Apr 6, 2021 | Cake
Steamed Banana Cake ~ as tasty as it sounds, is a fusion of famous tropical fruit – banana – with cake baking. It is easy to make and taste good too. Before you start, make sure you have your large volume steamer available. The size of the cake is... 
by Foodlover | Apr 16, 2017 | Cake
Mom’s Homemade 发糕 Chinese cupcakes (yellow & pink) & 紅姑糕 Ang Ku Kuih (purple & orange sweet potatoes soft cakes). Both cakes have their auspicious meaning to the Chinese culture and usually can be found during New year celebration , wedding, birth or... 
by Foodlover | Apr 14, 2017 | Cake
Sponge Cake is both sponginess and tasty. A good treat and great snack during leisure or work. Now we will teach you how to make a simple cheese sponge cake (芝士海绵蛋糕). Either steamed or baked, but here we baked it in the oven. Below is a tutorial video showing how to...