The 9 layered cake is famously found in south east asian and can be found in almost every streetside in Malaysia and Singapore. The signature alternate of green and white with the top layer of pink is the classical Chinese 9 layered cake. Other color variation is also...
Glutinous Rice Flour Nian Gao have many names. In Asian Chinese they commonly known as “Nian Gao” or “年糕”, which directly translate into Chinese New Year Cake or commonly known as Chinese Sticky Cake. The signature brown color and sticky to...
Huat Kuih is a local delicacy at the south east asian area, mostly in Chinese populated areas. The “Huat” means “prosperity”, and “Kuih” means “cake”. In this context, the cake is known as traditional Chinese steamed...
Mooncake festival is near, and you wish to make something simple to serve your visitors during the mooncake festival. Why no make some Pandan Jelly Mooncake ? It is tasty, cold to the bite and chill your mouth in the warm days. The crystal look with good contrast...
Do you like Chocolate Chips, OREO biscuits and Mochi Balls ? Why not make them as a great match between the East and the West , a sweet to your taste buds and creamy to the bite cream filled Snow Mochi Balls with Chocolate Chips and OREO flavoring. The making process...
Steamed Banana Cake ~ as tasty as it sounds, is a fusion of famous tropical fruit – banana – with cake baking. It is easy to make and taste good too. Before you start, make sure you have your large volume steamer available. The size of the cake is...
Ever try a green noodle ? Yes, as the name suggested, it is green in color. The green Noodles is made using blended juice of Moringa leaves, and it is healthy and organic. You may be benefit from having a noodle making machine, however fully hand made option is also a...
During Dumpling festival or known as Dragon Boat Festival, The Chinese traditionally prepare a sticky rice packet or rice dumplings. It is a traditional Chinese food made of glutinous rice stuffed with different fillings that may contain meat, eggs, and vegetables and...
Popiah rolls is also commonly known as Chinese Spring Rolls. It can be found easily in streets at south east asia, more common in Malaysia and Singapore. The easy to make spring rolls is local favorite. The Popiah can be steamed or fried , but commonly available...
Mom’s Homemade 发糕 Chinese cupcakes (yellow & pink) & 紅姑糕 Ang Ku Kuih (purple & orange sweet potatoes soft cakes). Both cakes have their auspicious meaning to the Chinese culture and usually can be found during New year celebration , wedding, birth or...
Sponge Cake is both sponginess and tasty. A good treat and great snack during leisure or work. Now we will teach you how to make a simple cheese sponge cake (芝士海绵蛋糕). Either steamed or baked, but here we baked it in the oven. Below is a tutorial video showing how to...
Temaki Sushi is a very famous hand roll Sushi in Japanese. It’s just like an ice cream cone shaped sushi. The cone shape allow you to hold the sushi like an ice cream cone and eat from top down together with the seaweed roll. The main ingredient is still sticky...
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